Making bacalhau à Brás. Portuguese shredded cod fish with onions, eggs and fries.
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YouTubePhotos & Food | Nelson & Liz
Making bacalhau à Brás. Portuguese shredded cod fish with onions, eggs and fries.
Bacalhau à bras is a delicious and satisfying dish that is enjoyed by many people in Portugal and around the world in homes and at restaurants. Its combination of tender cod, flavorful potatoes and onions, and scrambled eggs make it a tasty and satisfying meal. It's often served with a side of boiled or steamed veggies or a fresh salad, crusty ...
24.1K viewsDec 13, 2022
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