It's time for the Seafood Supper Club with Chef Andrew from North Coast Seafoods! When it comes to seafood classics… one dish is an absolute must - Sole Meunière. This dish is renowned for its extremely simple, yet elegant presentation, highlighting the delicate flavor of the fish with the rich, nutty taste of browned butter and the bright acidity of lemon. Get the full recipe at https://bit.ly/BigYSoleMeuniere_SSC | Big Y World Class Market

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