The crab cakes so delicate and rich Chef Jean-Pierre calls them his favorite
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Korean Spicy Raw Marinated Crabs This is the first time I have ever tried marinated raw crabs and made this recipe. I’ve had spicy raw octopus and love it so I knew that I would love this dish! I followed @Stella ‘n Spice 🌶 recipe and I’m saving this recipe forever! I changed up the seasoning measurement a bit to my liking but followed her step by step prep instructions and this recipe turned out AMAZING! Ingredients: * 3 lbs live blue crab or frozen swimming crab * 1/2 lemon * 1/3 cup soju Sea
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