The secret to a better steak? Don’t start with the grill. We teamed up with chef Dan Souza at America's Test Kitchen to break down everything you need to know — from choosing the right cut and spotting good marbling to the game-changing reverse sear method. His biggest tip? Slow cook your steak in a 275° oven first, then finish it with a quick hot-pan sear for that perfect crust. #MemorialDay #Summer #CookingTips
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New episode of What’s Eating Dan? just in time for the weekend 😎. This one is all about how to use SCIENCE to make TURKEY BURGERS really (really, really) good! Link in bio to watch now! @cooksillustrated Incredible recipe by @appetito611 | Dan Souza
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I really love vinegar. New episode goes deep on the science, flavor, and functionality of this most versatile kitchen acid. Up on the tubes. Link in bio. | Dan Souza
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Dan Souza breaks down why iceberg is the most glorious and useful lettuce you can buy. Watch the full episode of Admit it, Iceberg is the Best Lettuce | What's Eating Dan? On YouTube: https://bit.ly/4i23huH | America's Test Kitchen
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