Classic Espagnole (Brown Sauce) recipe for about 2 cups:⸻Ingredients • 2 tablespoons butter • 2 tablespoons all-purpose flour • 1/4 cup mirepoix (finely diced onion, carrot, celery) • 2 cups brown stock (beef or veal — warm) • 2 tablespoons tomato purée • 1 bouquet garni (thyme, parsley stems, bay leaf) • Salt & black pepper, to taste⸻Instructions 1. Sauté the mirepoix • In a medium saucepan, melt the butter over medium heat. • Add the mirepoix and cook for 5–7 minutes until lightly browned. 2.

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Espagnole Sauce (Brown Sauce) Recipe YouTube 👇https://youtube.com/@sanjayalamatamang?si=ZhG2qreWn0XP-9Xb Instagram 👇https://www.instagram.com/sanjayalamatamang?igsh=MXFsd2c4eGdoZjZnNQ==&utm_source=qr TikTok 👇https://www.tiktok.com/@slt0011?_t=ZS-8uWjJlrzldS&_r=1SLT Culinary Arts and Hospitality Facebook page 👇https://www.facebook.com/share/1AJaguaFpN/?mibextid=LQQJ4dChef Sanjaya Facebook page👇https://www.facebook.com/share/18ubo64ymS/?mibextid=LQQJ4d | Chef Sanjaya