49K views · 1.9K reactions | Introducing new Talenti Gelato Layers. Five indulgent layers all in one jar. We built them up, so you can take them down. #ClearlyTalenti | Talenti Gelato | Facebook
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49K views · 1.9K reactions | Introducing new Talenti Gelato La…
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Introducing the all new Talenti Organics range. Organic never looked, or tasted so good. Try all four flavors for yourself! #ClearlyTalenti To learn more about these all new flavors, visit: https://bit.ly/2HAVp6x | Talenti Gelato
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Introducing the all new Talenti Organics range. Organic never loo…
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FacebookTalenti Gelato
Sweeten your Holiday with Talenti’s Chocolate Chip Cookie Batter Layers! Five Layers of Bakery Indulgence in Every Spoonful. | Talenti Gelato
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Sweeten your Holiday with Talenti’s Chocolate Chip Cookie Batter Lay…
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717 reactions · 70 shares | The best gelato you've ever tasted. Shop over 15 Talenti Layers flavors today! | Talenti Gelato | Facebook
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717 reactions · 70 shares | The best gelato you've ever tasted. Shop ov…
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Talenti gelato is HARD to open. We tried it ourselves.
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Talenti gelato is HARD to open. We tried it ourselves.
4 months ago
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Tis the season for gelato, fa-la-la-la-la-la-la-la-yum. Made with fresh milk, sugar, cream, egg yolk, pure vanilla extract, and nutmeg—our Old World Eggnog will leave your tastebuds singing with joy all season long. #ClearlyTalenti | Talenti Gelato
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Tis the season for gelato, fa-la-la-la-la-la-la-la-yum. Made with fresh mi…
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FacebookTalenti Gelato
Gelato Bruleé: The easiest way to crème brûlée while getting to eat two kinds of gelato at once. DIY: 1) Layer the flavors in a ceramic bowl; 2) Freeze for a few hours; 3) Sprinkle sugar on top; 4) 🔥TORCH IT UNTIL IT CARAMELIZES 🔥; 5) Crack it open and 😛 | Talenti Gelato
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The pistachios in our gelato are grown out of volcanic ash in Italy, …
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What’s not to dig? Introducing four all NEW Talenti Gelato Layers flav…
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The struggle to get these jars open is insane 😂 By the time you get it op…
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13K reactions · 3.5K shares | RASPBERRY SORBETTO CHEES…
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