Brie Bites! One of my favorite Thanksgiving appetizers! Recipe: One diced yellow onion (Caramelized) 1 block of Brie Fig jam Bacon bits Puff pastry (2 sheets) Egg wash (1 egg 1 tbsp water) Dried thyme Salt How to: Let puff pastry thaw on the counter while you cook the onion. Add diced onion to a pan with a few tbsp butter. Cook on medium heat until it’s translucent and browned. Take off heat and let cool. Cut Brie into bite sized pieces. Next on a parchment lined sheet open up the puff pastry li

Everyone will love this easy appetizer! I make buffalo chicken dip for game day. | Rick's Friend Justine