Olive Oil-Poached Cod
Olive Oil-Poached Cod
16 viewsAug 17, 2020
foodnetwork.com
A sunlit dish inspired by the Basque coast — tender cod gently poached over a vibrant medley of peppers, tomato, and herbs. The result is a comforting, Mediterranean-style seafood preparation full of color, aroma, and depth. Ingredients: 2 fresh cod fillets (about 1 lb total) 1 green bell pepper, julienned 1 yellow bell pepper, julienned 1 ripe tomato, diced 1 small red onion, finely chopped 2 small garlic cloves, minced 3 tablespoons extra-virgin olive oil 1 dried bay leaf 1 sprig fresh thyme (
A sunlit dish inspired by the Basque coast — tender cod gently poache…
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themediterraneandish.com
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