306K views · 2.9K reactions | These cute little 10-minute microwave cakes are a ChefSteps OG recipe. We’re gonna be throwin’ it back on Thursday with a full-on cake frenzy! Tune in here at noon PDT to see the action—live. | ChefSteps | Facebook
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306K views · 2.9K reactions | These cute little 10-minute microwave ca…
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5.1K views · 12 reactions | Cake baking tip! Cool your cakes upside down, to minimize the middle concaving.  | ChefSteps | Facebook
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Smoky indoor ribs. Silky burrata. Gorgeous cakes and tarts. We can teach you how to make all of these—and so much more—with our amazing videos. | ChefSteps
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Smoky indoor ribs. Silky burrata. Gorgeous cakes and tarts. We ca…
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Sheet cake, we’re brought it back and made it better Sheet cakes are built for ease and speed, which usually means you’re making some compromises on quality. But not this one! With a few carefully considered additions and some good technique, we elevate a perfectly fine cake into a treat for any casual celebratory occasion that’s amazing. | ChefSteps | Facebook
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Sheet cake, we’re brought it back and made it better Sheet cakes ar…
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ChefSteps on Instagram: "For the host (or guest) who knows that dessert might be the last thing they taste, but it’s the first thing they remember. Whether you’re pie-curious or pie-obsessed, you can deliver a show-stopping Thanksgiving dessert without stress, guesswork, or last-minute baking chaos. We’ll help you pick your signature sweet, master the make-ahead timing, and finish with slices that stand tall and shine. Classic. Rustic. Modern. No-crust. Your call. Your credit. Link in bio to cho
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ChefSteps on Instagram: "For the host (or guest) who knows that de…
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ChefSteps on Instagram: "This is the season to be the hero. From sous vide turkey to roasts, sides, gravy, pies, and cocktails, we’ve already done the planning so you don’t have to. Everything you need for an easier, better holiday lives at chefsteps.com with Studio Pass. Link in bio!"
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We made tiramisu the main course. You’re welcome. Inspired by classic icebox cakes, we came up with a more set and sliceable tiramisu that can serve as a centrepiece at your dinner table. You’ll need: Espresso, brewed 150 g Marsala wine 110 g Granulated sugar 5 g Kosher salt 7 g Silver gelatin or 3 g Knox powdered gelatin 90 g Egg yolks 454 g Mascarpone 240 g Heavy cream 0.5 g Xanthan gum 18 Ladyfingers 12 g Cocoa powder Let’s tiramisu this thing: Whisk together espresso, 60 g Marsala, 20 g suga
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