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4.8K views · 23 reactions | So what’s the best beef cut for Biltong? The best cuts of meat for making Biltong are typically lean and tender cuts with minimal fat content. Max reveals what cuts to look out for when making this delicious high protein snack.  #ausmeatemporium #sydneybutcher #biltong #eyeround #topside #silverside #roastbeef #jerky #proteinsnack #snack | Australian Meat Emporium | Facebook
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