
ORGANIC Definition & Meaning - Merriam-Webster
The meaning of ORGANIC is of, relating to, yielding, or involving the use of food produced with the use of feed or fertilizer of plant or animal origin without employment of chemically …
Organic foods: Are they safer? More nutritious? - Mayo Clinic
Feb 28, 2025 · Understand the differences between organic foods and traditionally grown foods when it comes to nutrition, safety and price.
Organic Food: Is It Better for You? - Cleveland Clinic Health …
May 8, 2024 · You’ve seen organic foods at the grocery store or the farmers market. But is eating organic better for you and your health? A registered dietitian explains how to know if …
ORGANIC | English meaning - Cambridge Dictionary
ORGANIC definition: 1. not using artificial chemicals in the growing of plants and animals for food and other products…. Learn more.
THE BEST 10 ORGANIC STORES in BRONX, NY - Updated 2025
What are people saying about organic stores in Bronx, NY? "Great convenient spot for "special diet" grocery items (vegan, GF, etc) and prepared foods. I've really been digging their …
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ORGANIC Definition & Meaning | Dictionary.com
Organic definition: noting or pertaining to a class of chemical compounds that formerly comprised only those existing in or derived from plants or animals, but that now includes all other …
Organic farming | Definition, History, Methods, Practices,
Sep 23, 2025 · Organic farming, agricultural system that uses ecologically based pest controls and biological fertilizers derived largely from animal wastes and nitrogen-fixing cover crops. …
What Is Organic Food, and Is It Better Than Non-Organic Food?
Sep 15, 2021 · Organic food has become incredibly popular. This article explains what it is and whether it is really healthier than non-organic food.
Are organics worth it? - Harvard Health
Dec 10, 2019 · Organic foods are clearly healthier for the planet, because they support an agricultural system that avoids synthetic fertilizers and pesticides and promotes a more …
Frequently Asked Questions - organic.org
The USDA National Organic Program (NOP) defines organic as follows: Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and …