Oct 23, 2025 · The Mightiest Mussels Tyler's mussel recipe is a great, herb-laden accompaniment to any meal. Break out your steamer and get cooking.

Pour in the wine, then bring to a simmer and add the mussels. Cover and cook until the mussels are all open, about 5 minutes. Discard any broken or unopened mussels.

Add the mussels, wine, cream, butter, and parsley and season well with salt. Give it a good stir, cover the pot, and cook until mussels open and are cooked through, about 10 to 15 minutes.

Simmer Ina Garten's recipe for Mussels in White Wine on the stovetop with garlic, saffron and plum tomatoes for an easy yet elegant meal.

Using a slotted spoon, transfer the mussels to a large serving bowl. Add the creme fraiche, parsley, butter, chives and mustard to the remaining cooking liquid and bring just to a boil while ...

Steam mussels in wine with garlic, smoked paprika and fresh herbs.

Add the mussels, cover the casserole and cook over high heat until they open. Discard unopened mussels. Spoon mussels and their liquid in deep bowls and garnish with basil.

Clean mussels. In large pot heat wine. Add garlic, onion, and parsley. Bring to a boil and add mussels. Cover and steam until mussels open. Serve with Italian bread.

The mussels will eat the flour and purge themselves of debris, as well as plump up. Remember that an open mussel that closes when pressed is good; if the mussel stays open after being …

Once all the mussels are open, add the butter, parsley and tarragon. Stir together to further fortify and flavor the broth. Serve with the grilled bread.