The tree Diospyros kaki is the most widely cultivated species of persimmon. Typically the tree reaches 4.5 to 18 metres (15 to 60 feet) in height and is round-topped. [1]

Beautiful, delicious and easy to grow, large-fruited Oriental persimmons offer year-round interest in the landscape. A deciduous tree from the Ebenaceae or ebony (non-fruit bearing) or persimmon (fruit …

Oct 31, 2023 · Perhaps more than any other traditional autumn treat, nothing excites the Japanese palate quite like a perfectly ripe persimmon (also known as Japanese Kaki). In fact, the persimmon is …

Oct 31, 2023 · In this article, we'll examine the Japanese Kaki, their history, health benefits, and persimmon varieties. We'll also explore how to consume, cultivate, and select high-quality Kaki.

Oct 27, 2022 · One of the most loved autumn Japanese fruits, kaki (柿), or persimmons, (though somewhat different from what we tend to think of persimmons in the west), are officially in season.

Jun 30, 2025 · Kaki, the Japanese persimmon, is one of Japan's most beloved autumn fruits. Discover its various varieties, uses in Japanese cuisine, and cultural significance.

The Japanese persimmon, Diospyros kaki, arrives when other fruits bow out, hanging like tiny lanterns on graceful, leafless branches. It is equal parts edible treasure and living sculpture for your garden.

Known as the “fruit of autumn,” many varieties of persimmon, or kaki, are cultivated in Japan. Kaki are classified as astringent and non-astringent types: the former were introduced here from China in the …

Japanese persimmon or persimmon tree bears delicious fruits called kaki or persimmons. Caring, pruning and harvesting your persimmons or kakis is easy.

Nov 16, 2025 · Eating persimmon fruits can help keep us young longer, because the antioxidants contained in this fruit can delay the onset of wrinkles, skin spots, crow’s feet and other skin, hair or …