Foods | An Open Access Journal from MDPI
Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI. The Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation …
Foods | 2023 - Browse Issues - MDPI
Foods, an international, peer-reviewed Open Access journal.
Microbial Fermentation in Food: Impact on Functional Properties and ...
The escalating global demand for nutritious and sustainable food sources has heightened interest in microbial biotransformation in food, a process in which microorganisms chemically modify food …
Aims & Scope | Foods | MDPI
Aims Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal that provides an advanced forum for studies related to all aspects of food research, with major emphasis …
Ultraprocessed Foods and Neuropsychiatric Outcomes: Putative …
Mar 30, 2025 · A body of evidence indicates an association between ultraprocessed foods (UPFs) and health outcomes. Most of it has been obtained through preclinical studies, although a number of …
Article Processing Charge | Foods | MDPI
All articles published in Foods (ISSN 2304-8158) are published in full open access. An article processing charge (APC) of CHF 2900 (Swiss francs) applies to papers accepted after peer review. This article …
The Future of Food - MDPI
Jan 19, 2024 · [Google Scholar] [CrossRef] Batat, W. How Augmented Reality (AR) Is Transforming the Restaurant Sector: Investigating the Impact of ‘Le Petit Chef’ on Customers’ Dining Experiences. …
The Impact of Probiotics, Prebiotics, and Functional Foods on ... - MDPI
Apr 30, 2025 · The impact of probiotics, prebiotics, and functional foods on human health continues to be a dynamic and expanding area of research. Numerous studies have explored their potential to …
The Detrimental Impact of Ultra-Processed Foods on the Human Gut ...
Feb 28, 2025 · Ultra-processed foods (UPFs) have become a widely consumed food category in modern diets. However, their impact on gut health is raising increasing concerns. This review investigates …
Nutritional Enhancement of Plant-Based Fermented Foods ... - MDPI
Jun 14, 2025 · The rising demand for sustainable, nutritious, and functional food options has fueled growing interest in plant-based fermented foods.