Feta (/ ˈfɛtə / FET-ə; Greek: φέτα [ˈfeta]) is a Greek brined white cheese made from sheep's milk or from a mixture of sheep and goat's milk. It is soft, with small or no holes, and no skin. Crumbly with a …

Nov 5, 2024 · Feta cheese is a soft, white-colored cheese typically made from sheep's or goat's milk. One of the oldest cheeses in the world, it’s known for its rich aroma and slightly sour taste.

Mar 17, 2025 · Feta cheese is a brined white cheese traditionally made from sheep’s milk or a mix of sheep’s and goat’s milk. It originates from ancient Greece and features a crumbly yet slightly creamy …

Jan 4, 2017 · Feta cheese is a fresh, white cheese that is a staple of Greek cuisine. Here is a detailed review of its nutrition facts, health effects and how to eat it.

Mar 20, 2025 · Feta or feta-style cheeses don’t melt like cream cheese or mozzarella, but French feta has a very creamy texture that will almost melt under high heat. This feta is excellent for roasting...

Dec 16, 2025 · Discover delicious feta recipes that showcase this Mediterranean cheese’s tangy, creamy flavor in a variety of ways.

Feta cheese is a brined white cheese traditionally made from sheep's milk or a mix of sheep's and goat's milk. It originates from ancient Greece and features a crumbly yet slightly creamy texture...

Jan 7, 2026 · Feta cheese is a tangy, crumbly white cheese commonly used in Mediterranean cuisine. It is typically made from sheep’s milk or a blend of sheep and goat’s milk, though cow’s milk versions …

May 26, 2023 · Feta is a crumbly, salty white cheese produced all over Greece from sheep's or goat's milk. U.S. cheesemakers make a domestic version from cow's milk.

Feta, fresh, white, soft or semisoft cheese of Greece, originally made exclusively from goat’s or sheep’s milk but in modern times containing cow’s milk. Feta is not cooked or pressed but is cured briefly in a …