A Warm Welcome to Edradour, world renowned as Scotland's Little Gem and arguably the most unique. Dating back to 1825, Edradour, stands alone as the last stronghold of handmade single malt whisky …

Today, under the keen skills of Andrew Symington, Master of the Quaich, Edradour Distillery is now producing - along with traditional, handmade farm whisky - innovative new single malts.

The ten year old Edradour is handmade and one of the last Single Malt Whiskies from a traditional farm distillery still in production today. The methods of production remain virtually unchanged in the last …

The ten year old Edradour is handmade and one of the last Single Malt Whiskies from a traditional farm distillery still in production today. The methods of production remain virtually unchanged in the last …

This heavily peated version of Edradour is matured in a wide variety of wood types. A formidable, smoky Single Malt born out of experimentation, passion and the pursuit of quality.

The ten year old Edradour is handmade and one of the last Single Malt Whiskies from a traditional farm distillery still in production today. The methods of production remain virtually unchanged in the last …

This heavily peated version of Edradour is matured in a wide variety of wood types. A formidable, smoky Single Malt born out of experimentation, passion and the pursuit of quality.

My life has always been based in Perthshire. For me, the location of Edradour, with its neat cluster of whitewashed buildings, traditional equipment and employment of ancient methods of making single …

A collaborative bottling bringing together Edradour Ballechin and the Ernest Triebaumer winery from Rust, whose philosophy and basic values are a perfect match.

Edradour produces a small range matured solely in wine casks. The result shows remarkable depth of flavour and character emerging from the barley and sweet fruits of the wine.