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This Portuguese high grade 18/10 stainless steel cataplana is a traditional way to cook dishes on the stovetop or in the oven. It can also steam mussels, clams or scallops.

This Portuguese high grade 18/10 stainless steel cataplana is a traditional way to cook dishes on the stovetop or in the oven. It can also steam mussels, clams or scallops.

Thanks to the good price-performance ratio, this knife is standard in many hotels, restaurants and cooking schools. Suitable for weighing herbs, slicing, cutting and dicing of meat, vegetables …

Staub 12" - 30cm Frying Pans - Staub's renown enamel finish allows a non stick smooth surface to build up gradually as cooking oils penetrate the enamel. You never need to re-season the pan!

Multilayer 5-PlyMaterial® Textured, oversize stay cool welded handles offer a hygienic and easy to clean cooking vessel Flat-base stability ensures perfect cooking and even frying Perfect …

Description: Lacor Teardrop-shaped Cooking / Baking Rings - Heavy duty stainless steel cooking / baking rings for custard, mousse, vacherin, bavarios, nougats, souffles, cakes and lots more. …

Description: Lacor Expandable Round Cooking / Baking Rings. These Lacor ring expands from 6" (15 cm) to 12" (30 cm) dia wide.

Let yourself be tempted by simple, flavoursome recipes: chicken and lemon tagine, sea bass tagine or even a vegetarian tagine. Let yourself go with your instincts, as the Moroccans do, …

10" (27cm) Traditional Cataplana or Clams Steamer - This Portuguese hammered Copper cataplana is a traditional way to cook dishes on the stovetop or in the oven. It can also steam …