Jan 6, 2026 · Crêpes are very thin pancakes that can be served with a wide variety of sweet and savory fillings and toppings. The dish dates back to at least 13th-century France, and remains a breakfast …

Oct 29, 2025 · Cook the crepe, undisturbed (seriously, no futzing), until the top is set and the edges are beginning to look dry and lacey; it should take less than a minute. At that point, the crêpe is ready...

Feb 3, 2026 · What Is a Crepe? A crepe is a classic French dish made from a simple batter of flour, eggs, and milk. Crepes are similar to pancakes, but they are not made with a leavener—like the …

We are the destination for an early bird in search of caffeine or fresh pastries and the night owl looking for a sweet treat. Try any of our fresh, made-to-order, sweet or savory crepes and waffles. Coco …

Apr 6, 2025 · These thin, delicate pancakes —made with a simple batter of flour, eggs, melted butter, salt, and milk—are a favorite French street food and incredibly easy to make at home. The batter …

Jan 2, 2025 · Roll the crepe up tightly, similar to how you’d roll a burrito. This works perfectly for sweet fillings like whipped cream with banana slices, or savory options like scrambled eggs and avocado …

Oct 2, 2024 · Make an easy French-style crepe recipe with no fuss, and turn them into sweet or savory breakfast treats with all sorts of fillings.

Our classic crepe is versatile enough to go sweet or savory, just omit the vanilla if going the savory route. The rest time here is key; the flour absorbs the milk as it sits giving you a more...

Nov 4, 2024 · How to Make French Crêpes in 5 Steps! The technique for making crêpes is simple: Heat the pan over medium-high heat and rub it with butter from the end of a stick (to add flavor and color). …

Jun 16, 2023 · This basic crepe recipe is perfect for your favorite crepe fillings and toppings. Before beginning, watch the helpful video tutorial above and read the instructions and recipe notes below.