The Mexican restaurant chain Chi Chi’s is making a comeback after closing 20 years ago. The reanimated chain looks to ride the nostalgia boom with new locations expected to open in 2025, according to ...

The hippie-era icon who inspired folk singer Arlo Guthrie’s epic, anti-establishment song “Alice’s Restaurant” has died. Alice Brock suffered from health issues, including chronic obstructive ...

I can’t wait to return to Borgo (124 E. 27th Street). Neither will you after your first meal at the best new Italian restaurant for grown-ups in many a Neapolitan, Abbruzzese or Roman moon. Its ...

Treebeards restaurant has been a fan favorite for generations of Houstonians since 1978. Their scratch made southern style dishes put the "C" in comfort food. This morning, Chef Matt Marcus invited us ...

Who's in the mood to try a new restaurant? The biannual Hudson Valley Restaurant Week (HRVW), featuring prix fixe lunch and dinner menus, returns Oct. 28 to Nov. 10, with more than 140 restaurants ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Dining out ...

Chapter 11 bankruptcy filings have soared this year, and the restaurant industry is not immune to the trend. Excluding franchisees, at least 10 restaurant chains have filed for bankruptcy protection ...

Americans have swallowed about as much inflation as they can handle after years of rising food prices, including at restaurants. Some consumers have become so irked by price increases that they've ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. For a decade, chef César Ramirez was synonymous with ...

Every year, Nation’s Restaurant News presents the Top 500 biggest restaurants in America, ranked by systemwide sales in the previous fiscal year. This year, we’re using data from our partners at ...

An acoustics professor, a food critic and an audio producer are staring at their devices in a Peruvian restaurant in downtown Washington. “What are you getting?” “Let’s see … it’s fluctuating.” “I ...