The Global Agricultural Microbials Market is poised for strong growth due to rising demand for sustainable food systems and ...

Biofilm research sits at the intersection of microbiology, infectious diseases, and biotechnology, addressing the complex multicellular communities that ...

Nearly 90% of adults have experienced tooth decay, while gum disease affects over half of American adults—yet conventional ...

A bacterial cell settles onto a nondescript surface. It is plump, healthy and functioning as it should. Nothing appears amiss ...

A newly developed sugar alternative tastes 92% like real sugar, say scientists, but with 60% fewer calories and minimal blood ...

For more than a century, food scientists have searched for ways to satisfy a sweet tooth without the health risks tied to ...

Bacteria can sneakily evade our best efforts at eradication by developing resistance to various pressures in their ...

Learn three practical steps to make your content creation process more efficient and effective. This video covers workflow ...

Traditional biomanufacturing is based on microbial or mammalian cell culture, plants can be grown in bioreactors and hold ...

A research team has delivered a comprehensive overview showing how microbial fermentation—guided by synthetic biology, metabolic engineering, and smart bioprocess design—can transform violacein from a ...

In the wellness-driven era of 2025, the global beverage industry is witnessing a seismic shift from sugary sodas to functional, “alive” alternatives. As gut health becomes the cornerstone of modern ...

I made iron using bacteria and natural methods. Unconventional techniques allowed extraction of usable iron from natural sources. 'Robbing them': Treasury slams states over Trump tax cuts Experts warn ...