As a Pastry Commis Chef at Zuma, you'll work alongside talented chefs to create desserts that delight our guests, while developing your skills in a dynamic and inspiring kitchen. Our desserts are ...

When chef Klaus Georis was 5 years old, he told his family of Monterey County restaurateurs that he wanted to be “one of those people who sells houses and makes a lot of money.” But real estate wasn’t ...

For me, like so many of my compatriots, the 20th anniversary of Hurricane Katrina was solemnly commemorated as a time for reflection, remembrance and a greater commitment to embrace and respect our ...

Three-time James Beard Award winner gives a shoutout to three of his favorite local restaurants. Donald Trump violated the Constitution, federal judge rules Nikki Glaser trashes CBS News in blistering ...

Hugh Acheson is the Canadian-born chef and restaurateur of Empire State South in Atlanta and Five & Ten in Athens, Georgia. He is a judge on the reality cooking competition series Top Chef and an Iron ...

Chef Darryl Bell of Stateline Road Smokehouse crafts a mouthwatering Tri Tip sandwich, expertly paired with a refreshing cocktail that's perfect for your next summer picnic 14 children in Texas are ...

Crafting a standout resume is crucial for ambitious job seekers aiming for six-figure career opportunities. Providing high-quality examples and formats can help you create the best resume tailored to ...

Crafting a standout resume is crucial for ambitious job seekers aiming for six-figure career paths. Highlighting good qualifications to put on a resume can significantly enhance your chances of ...

Kempinski Hotel Corvinus Budapest is delighted to announce the appointment of Péter Bárdos as its new Executive Chef. With almost 25 years of experience in the kitchen leading highly successful teams ...

Working in his first head chef role, Cavaliere’s cooking style is described as a combination of ‘classical French technique with a sense of playfulness and experimentation’. Pied à Terre opened in ...