Caster sugar. Powdered sugar. Pearl sugar. From making pasta sauce to baking cakes, we break down the types of sugar you'll ...

Ingredients like gums, emulsifiers, and stabilizers are essential in dairy and non-dairy products, enhancing taste, texture, ...

ALTHOUGH the characteristic features of the chemistry of starch and cellulose are satisfactorily represented by the commonly accepted structures involving chains of glucopyranosido residues, which are ...

Researchers from Carnegie Mellon University have discovered a way to target RNA that could lead to new treatment options for ...

A research team has made a breakthrough in epigenetic drug discovery. The researchers have successfully developed a ...

The field of nutrition and gut microbiome research has increasingly identified the pivotal role of diet in shaping microbial ...

The rapid rise in global food waste poses significant environmental, economic, and social challenges. A substantial portion ...

Shrimp rely on an enzyme called alpha-amylase to digest carbohydrates for energy. New research on Pacific white shrimp ...