Foams were once thought to behave like glass, with bubbles frozen in place at the microscopic level. But new simulations reveal that foam bubbles are always shifting, even while the foam keeps its ...

Engineers at the University of Pennsylvania have discovered that foams — from soap suds to food emulsions — are not static, as long assumed, but instead continuously reorganize themselves in ways that ...

The agent acquires a vocabulary of neuro-symbolic concepts for objects, relations, and actions, represented through a ...

The YOLOv8 and Swin Transformer dual-module system significantly improves structural crack detection, offering a faster and ...

Scientists have long believed that foam behaves like glass, with bubbles locked into place. New simulations reveal that ...

Foams appear in everyday life as soap suds, shaving cream, whipped toppings and food emulsions like mayonnaise. For many years, scientists believed ...

By the time Carnegie Mellon University (CMU) researcher Hans Moravec published his seminal book on robotics “Mind Children” in 1988, a student at the same institution had created the first version of ...

Dr. James McCaffrey presents a complete end-to-end demonstration of linear regression with pseudo-inverse training implemented using JavaScript. Compared to other training techniques, such as ...

The wave of so-called AI neolabs seeking breakthroughs they think incumbents like OpenAI will miss continues to rise. Core ...

This is the moment deep sea explorers captured an incredibly elusive creature on camera – the giant phantom jellyfish. Eerie footage shows the rare animal, which has only been filmed around a dozen ...