MARTINDALE, Pa. — A Schuylkill Haven fluid milk plant will soon switch to making cottage cheese and sour cream. Plant owner ...

That’s what a food hub network is, and it’s a growing model for distributing local food.

Brandon Reeves, executive director of the Virginia Cattlemen’s Association, spoke about re-establishing the Cow/Calf Council at the NCBA Convention last week in Nashville.

January’s weather may have dumped several inches of snow across the United States, but warmer temperatures are ahead.

The Pennsylvania Game Commission has ruled children under the age of 7 will now be able to receive their own antlered deer and turkey tags while hunting with a mentor.

A winter pasture walk reveals how grasses, weeds and shelterbelts trap snow, boosting water retention, soil health, ...

This week on the FarmHouse, we're talking about community-based farming, butchering your own livestock and being a woman in ...

Hybrid traits play a large part in determining silage quality, from kernels to leafiness to stature, but not without ...

Diversifying a dairy can be challenging, so to ensure the best chances at success, prepare before starting. These six questions will help determine if a farm is at a good ...

John Fike, an Extension forage specialist at Virginia Tech, says there are four important I's to silvopasture: intentional, ...

This episode previews upcoming free hemp education events — including Cornell’s webinar series, the Hemp Feed Coalition’s ...

To save the farm, Masser went back to a system he believes his Colonial ancestors brought from Germany: a totally integrated ...