Ashok Tamang’s first glimpse of his community’s future flickered on a projector screen inside a local monastery. It was July ...

Mexican long-nosed bats have a taste for agave, their tongues designed to lap up the famous desert plant’s nectar during ...

On a March morning in the suburbs of Thiruvananthapuram, Kerala state’s capital in southern India, a group of fishers were ...

In the shallow waters off Johor Bahru’s rapidly urbanizing shoreline in Peninsular Malaysia, a busy assemblage of crabs, ...

Chin” Uy Jr. is a sustainable-food entrepreneur based on Negros Island in the Philippines, which recently hosted the global “good food” movement Slow Food’s first-ever regional conference in Asia and ...

Shark and ray populations are struggling across the world due to overfishing and other threats. A new report delineates 816 areas of the ocean that should be protected to help them recover. The report ...

The negotiations were intense, says Julia Peña Niño, the Colombia country manager at the Natural Resource Governance ...

North Atlantic long-finned pilot whales (Globicephala melas) now have 60% lower concentrations of some legacy PFAS than they ...

In 2006, Paul Ferraro and Subhrendu Pattanayak issued an urgent warning: conservation lacked the causal evidence needed to ...

Endangered African wild dogs in Botswana’s Okavango Delta were observed eating fruit for the first time, suggesting ...

Britain’s national security thinking has traditionally been shaped by familiar concerns: hostile states, terrorism, energy ...

Major soy traders like Cargill, ADM and Bunge announced their withdrawal from the Amazon soy moratorium, a move that could increase deforestation in the biome by 30% by 2045. Behind the exodus are ...