A whole, oven-roasted turkey is the Thanksgiving ideal for most people, whether they really have the appetite for such a big bird (and an overheated kitchen) or not. “People, I think, tend toward the ...

This preparation ensures your turkey breast is moist and there's stuffing in every bite. If you're having a smaller Thanksgiving this year, you may be thinking about scaling back on the turkey. There ...

4 Celery stalks, cut into large piecesDirections: Preheat the oven to 400°. Set aside a sheet pan with sides, or a roasting pan 1. Remove the turkey from the refrigerator up to one hour before ...

The most interesting part about this Thanksgiving sandwich video from Youtube user Andrew Rea isn't the fact that he's assembling a Moistmaker, the famous leftovers sandwich from Friends that Ross ...

As the shape of this spatchcocked (butterflied) bird might be shock enough for diners, it's best to keep the flavorings relatively simple. A generous sprinkling of herbs and salt (plus an aromatic ...

This year, if you're going to buy what I call a “sale-turkey” (you know, the ones that range from $0.49 to $0.99 a pound) that's already been pumped-up with some salty liquid loosely defined as “brine ...