The crisp, cobbler, crumble, grunt, slump or buckle. What do these all have in common? They are all fruit desserts baked with a sweet "pastry" topping. They're also the epitome of a fresh summer ...
Fruit crisps can be the best friend a cook ever had. Pulse together butter, flour and sugar in a food processor, and scatter the crumbs over cut-up fruit. Bake. Instant dessert. The only problem with ...
In the overgrown, mixed-up jumble of an orchard at Circle C, the elderly Persian mulberry trees stand apart, each one’s long, rubbery limbs propped up by a ring of 6-foot-high sticks whittled to allow ...
When we think "hot off the grill," we usually think about something meaty. But this time of year I also like to grill desserts! In late summer, I make this grilled fruit crisp every week. It is good ...
Warm weather, long days and glorious desserts — this is what summer is all about. Make this crisp with whatever fresh fruit looks best to you: blueberries, strawberries, peaches, nectarines … there is ...
Drummond shared her genius fruit crisp recipe on an episode of The Pioneer Woman dedicated to the best parts of different dishes. “Imagine if you could always have just the very best parts of every ...
Summer crisp with pecan streusel. The addition of orange liqueur is optional for the dish, but it can make big difference in the summer dessert. When we think "hot off the grill," we usually think ...
A strawberry-rhubarb crisp at the Institute of Culinary Education in New York. This dish is from a recipe by Elizabeth Karmel. (AP Photo/Richard Drew) The crisp, cobbler, crumble, grunt, slump or ...
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