This recipe comes to us from Erika Penzer Kerekes, friend of Good Food and curator of the blog In Erika’s Kitchen. I have a habit of making things I call “pie” that really might better be labeled ...

To prepare the zucchini and their flowers pie start by taking the zucchini flowers: remove the stem (1), the central pistil (2), and cut off the end of the flower (3). Now cut the zucchini into rounds ...

This pie may look, smell, and taste like homemade apple pie, but don't be fooled—it's made with zucchini! Thanks to the magical power of flakey pie crust, brown sugar, and warm spices, mock apple pie ...

You probably haven’t been inundated with zucchini yet because it’s too early in the season for friends and neighbors to be pawning off summer’s most bountiful backyard garden crop. However, since you ...