We don't make a secret of our love of dairy products: Give us all the yogurt, cheese, and labneh, and we're happy like California cows. But we often forget about whey, the cloudy, watery liquid left ...

Did you know that leftover water of homemade paneer is also useful? The leftover water or also called whey water can be beneficial and you should not throw it out of torn milk. Most of us are take ...

A new method of emulsification, based on a pre-heat treatment of whey protein and microfluidization techniques, has produced a cold-set gelled emulsion for use in foods, say researchers. Scientists ...

Arla Foods Ingredients (AFI) has developed a way to deal with acid whey waste from strained yoghurt manufacturing, transforming it into other value-added dairy products. Greek-style strained yoghurt ...

WESTBY, Wis. ― The only cottage cheese manufacturer in Wisconsin has found a "whey" to become more resourceful in its cottage cheese making process, while helping save its business at the same time.

A balanced approach to nutrition that includes whole foods, adequate hydration and proper physical activity is far more important than relying heavily on protein powders ...