Jason Bratcher is the Senior Manager of Project Management at KPS Global, a leader in the cold storage industry. The views expressed here are those of the author. Walk-in coolers and freezers are ...

Critical violations: Soup at 57 degrees, four flats of eggs at 58 degrees in reach-in cooler in storage room and reach-in cooler not operating properly to maintain potentially hazardous foods at or ...

During the installation of a new walk-in cooler or freezer, it is imperative the box remain square and level during the assembly of its panels. If the corners are not kept square and the floor not ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look for and can ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look for and can ...

Each week, the Ottawa County Department of Public Health releases a round-up of recent safety inspections at restaurants, schools and other facilities. Adhering to proper safety practices is critical ...

The Pennsylvania Department of Agriculture oversees restaurant inspections in the state. Inspection reports are "snapshots" of the day and time the inspections took place. In many cases, violations ...

Raw meat stored with produce and food stored on floors are only some of the violations found in Troy between November and February, according to Oakland County Health Department inspection reports.

A walk-in cooler was the cause of a series of issues at a downtown Columbia restaurant following a recent inspection. Routine restaurant inspections happen two to three times per year based on ...

The foamed-in-place polyurethane insulation is designed for walk-in coolers and freezers. The polyurethane panels are foamed in place with class 1 polyurethane foam made from CFC- and HFC-free ...