Purple cabbage may seem like a staple ingredient, but it is still growing on menus. This colorful vegetable, also referred to as red cabbage, adds a pop of color and a textural crunch across menus.

Not all cabbages are the same. There are multiple kinds of cabbage out there, each offering its own unique flavor profile and ...

If there is one vegetable that is always in my fridge, lasts a long time without spoiling, costs little, and is still considered one of the healthiest, it’s cabbage. A seemingly simple vegetable, yet ...