For years, Greg Wierschke built up the nation’s only mobile, federally approved poultry slaughter unit in the country, processing birds across rural Minnesota. Now with a $1 million infusion, he’s ...
Ocala native Matt Rudnianyn recently purchased the 60,000-square-foot Fort McCoy Meat processing plant and surrounding ranch. Rudnianyn aims to process more locally raised beef, distributing it within ...
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