The search for this year’s best new restaurants took us on a six-month expedition, with stops in Texas’s barbecue capital and Manhattan’s roaring Lower East Side. Whether we were immersed in a rack of ...

Food writers across the USA TODAY Network selected their favorite spots Writers chose restaurants that surprise and delight them, ones that they return to again and again, ones they like to recommend ...

This is read by an automated voice. Please report any issues or inconsistencies here. Fine dining restaurants Kato and Providence are listed in the new guide to the continent’s top 50 restaurants, as ...

What we’ve noticed, what we’d like to see more of and a few things we would rather see the end of. Kabawa, in New York City.Credit...Janice Chung for The New York Times Supported by By The New York ...

“The goal was always to have a restaurant in the Fillmore,” Fernay McPherson says. During six years cooking soul food in an Emeryville, California, food hall, the chef’s sights were set on returning ...