Imagine a world where *everything* you cook could taste like a freshly-baked pizza straight out of a brick oven. Good news, fam: Today is the day that wish becomes a reality. After cooking up a large ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Powdered bouillon is one of those ingredients that gets an unfairly bad rap.

This Tomato Sauce Canning Recipe makes it easy to capture that fresh, bold flavor so you can enjoy it all year round. If ...

Have you eaten your fill of tomatoes – on sandwiches, in Caprese salads, or plucked straight from the vine and consumed like candy? I haven’t, but I can’t stop summer from ending. I want to savor ...