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Milk Street learns the secrets of Sichuan cuisine from expert Fuchsia Dunlop. Christopher Kimball learns Sichuan cooking secrets from Fuchsia Dunlop, starting with Sichuan-Style Cold Poached Chicken ...

Mapo tofu is one of Sichuan cuisine’s most iconic dishes. It consists of silky tofu bathed in a fiery, aromatic sauce that balances heat, numbing spice and rich umami flavor. Mapo tofu roughly ...

Mapo Tofu gets some heat from doubanjiang (Chinese spicy bean sauce) as well as some Sichuan peppercorns). Photo by Linda Balslev for TasteFood Mapo tofu is one of Sichuan cuisine’s most iconic dishes ...

Chloe is a digital producer at CBS Minnesota in Minneapolis and has worked in numerous positions at the station, including Assignment Editor, Digital Line Producer and Web Producer. She started her ...

Learn how to cook with Sichuan pepper and bring bold, numbing flavours into your dishes. This video explains the unique aroma ...

Last week, I reviewed Cha Cha Tang, a new restaurant in the West Village that is part of a wave of Cantonese spots that’s been rising for the past two or three years, unseating Sichuan cooking from ...

Sichuan pepper is the secret ingredient that turns ordinary dishes into unforgettable flavour experiences. Known for its ...