Shrimp Cocktail with Cocktail Sauce is an easy, classic recipe and must-make for any party appetizer. These are so delicious, ...

Cut Phyllo sheets into 2-inch squares, keep covered with a damp towel so they do not dry out. Melt the butter. Layer the squares with butter brushed between in a small cupcake pan. About 4 to six ...

Mexican shrimp cocktail is filled with fresh vegetables, a homemade tangy tomato sauce, and perfectly cooked shrimp! This is the ultimate poolside treat. ✅Ingredients • 1 pound shrimp cooked, peeled, ...

The classic appetizer gets an upgrade with three flavor sauces: whipped feta, zesty cocktail, and roasted garlic chimichurri The perfect pairing for any winter festivity: a cocktail in one hand with a ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Eric Kim's Shrimp Cocktail. This method for a ...

"This appetizer is inspired by the flavors of Key West," says the chef, who will be hosting a Vintner Dinner at the Orlando Wine Festival & Auction (March 13-15) “This appetizer is inspired by the ...

Get outdoors with this simple take on the classic shrimp cocktail, grilling jumbo marinated shrimp until firm, the grill adding just the right hint of smoke. Serve alongside cocktail sauce and grilled ...

Perfectly cooked and chilled shrimp neatly arranged on a platter is inviting. It's also a party-pleaser and staple on the holiday appetizer table. But too often, those nice-looking shrimp are rubbery, ...

Weight Watchers' "Family Meals" cookbook (Houghton Mifflin Harcourt, March 2016, $29.99) offers its own tomato juice poaching method (see below) for shrimp. If you want to avoid cooking on hot summer ...

SHORTCUT COOKING: Easy lettuce wraps are quick and a cool solution for weeknight dinner Fish may be quick-cooking, but crabmeat and tiny pink shrimp don't need any cooking at all. Those two ...

"Cooking shrimp in the shell maximizes its flavor. This stock is quite spicy, and the shrimp should be cooked at least 2 hours ahead and left in the liquid. Eat them at room temperature, sucking out ...