So, what is fennel, exactly? Here’s everything you need to know.

Looking to jazz up your same old pasta dish? According to an expert chef, this meat and spice pairing creates a more aromatic ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. This salad is an escape from the ordinary, an extra-special dish that is ...

Fresh raw fennel can be added to salads, and even offered to scoop up a cheese dip. It's delightful in soups and marvelous when poaching fish, especially salmon. One of Marcelle's favorite ways with ...

2 large fennel bulbs, halved, cored and thinly sliced (reserve some of the feather fronds for garnish) 1 medium-size yellow onion, thinly sliced 2 medium-size garlic cloves, crushed X cup extra-virgin ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. The delicate ...

HARRISBURG, Pa. — Spring flavors are out in full force, and this week’s Seasonal Servings incorporates some of them into a lighter and simple dish. Salmon is roasted in the oven with a mustardy lemon ...

Fennel, a vegetable with a “bagpipe” bulb and feathery green fronds, will not win any beauty awards, but it has earned a passionate following by chefs and home cooks alike who prize its sweet anise or ...