Note: If you can’t get Muscovy legs, it’s fine to use legs from Pekin (also known as Long Island) ducks. They are smaller, so you’ll need a few more, and they will cook quicker than the Muscovy. 4 ...

Three times lately I have had to reassure friends that using canned pumpkin is not a crime against nature -- having seen the fruit go from field to can in a factory in Illinois, I know there is ...

My mother once cooked a marvelous duck a l’orange and, although it was a lifetime ago when she was single and living in New York City, she still talks about it. The dish, though I’ve never tasted it, ...

Classic French duck recipes, the kind Julia Child swooned for, are now considered old-fashioned. But an updated version of a dish like roast duckling with cherries can be stunning. And, because ...

Save your timid reds for other birds, duck demands a wine that’s bold. Chicken and Cornish game hen can be paired with Pinot Noir and Beaujolais, maybe a Chinon or a Bourgueil from the Loire Valley.

There’s nothing quite like going back to visit old stomping grounds. You instinctively search for the familiar, and you can’t help but notice the new. Such was my visit last year to Paso Robles, the ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Red Duck Foods started as an MBA class project in 2013 and ...