Most supermarkets sell big bags of coarsely chopped curly-leaf kale. I couldn’t have imagined such a product when I started writing fruit-and-vegetable cookbooks almost 20 years ago. Back then kale ...

To prepare pasta with porcini, sausage, and crumbled chestnuts, first pour the chestnuts into a pot full of water (1), then cover with a lid (2) and let them cook for 30 minutes. Once this time has ...

Enjoy hearty sausage dishes that bring warmth and comfort to your table. Each recipe is filling, flavorful, and just right ...

Sausage is one of those ingredients beloved for its versatility. This savory protein can be used to add flavor to dishes, or be the star all on its own. It’s both an ingredient and meal unto its own ...

This cozy bowl of vegan zuppa Toscana soup brings all the comfort of the Italian classic without any dairy or meat ...

Breakfast sausage can be used for more than just egg sandwiches. Here's how to enjoy this meaty, versatile ingredient any ...

The night before serving, in a large slow-cooker, combine the sausage, bacon, eggs, cream of chicken and cheddar soups, milk, navy beans, green onions, chilies and cheddar cheese. Mix well and season ...

On Drummond’s Pioneer Woman website, she writes of the recipe: “I posted a biscuits and gravy recipe in the very, very early days of this website—back when I thought it was advisable to get so close ...