Oats rava dhokla is a quick steamed breakfast made with oats and semolina, offering fibre, protein, and light nutrition for busy mornings.

Soft, fluffy and flavourful, the first thing that comes to mind when thinking about mindful snacking is dhokla. This delightful dish is native to Gujarat and is made with fermented batter steamed to a ...

Ragi is an ancient food grain that is fast emerging as a superfood. It is rich in fibre, and hence, is considered a great alternative for wheat and white rice. Ragi helps regulate blood sugar and ...

Here we bring you a recipe that will give a twist to the regular dhokla recipe. It is called katori dhokla and is made with rava (sooji), instead of besan. Here we bring you a recipe that will give a ...

Everybody loves dhoklas, the fluffy, fermented treats from Gujarat. As delicious as they are, they are also incredibly healthy. It's made of gram flour, rice and other nutritious ingredients and is ...

The first secret to a successful fish fry lies in the choice of fish. Not every variety is meant for frying. Read on. Semolina, also known as sooji (or rava/rawa), is one such ingredient that you can ...