Once upon a time I had magical raspberry bushes. I didn’t buy or grow them. Even better — I inherited them from the family that lived in the house before I did. I did nothing to tend them (I learned ...

Preheat oven to 375 degrees. Grease 12 (2 1/2-inch) muffin cups or line with paper bake cups; set aside. In a medium bowl, stir together flour, baking powder, baking soda and salt; set aside. In a ...

These muffins combine a rich cake like batter with the tartness of fresh raspberries to create a delicious taste combination! If you love raspberries these Raspberry Streusel Muffins are just for you!

Cornmeal gives these muffins a crunchy texture that pairs well with any sweet berry, from raspberries to blueberries. If one dozen muffins is too many, freeze any extras in a lock-top plastic bag.

Lightly grease your muffin trays and set aside. Sieve the flour into a bowl along with the castor sugar. Heat the milk and the butter until the butter has just melted. Make a well in the centre of the ...

If your mornings are anything like ours, they probably involve lots of chaos and a mad breakfast dash. But make one of the following morning muffins in advance, and you can be assured your kids won't ...

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