Bring a little life to your next cocktail by incorporating Razzmatazz liqueur for a fruit-forward touch. We have some ...

In case you missed it, Starbucks is bringing back their long-discontinued (and dearly-missed) raspberry syrup. Said to hit stores sometime in July for a “limited time,” fans are already looking ...

Escape the summer heat with this refreshingly health-conscious cocktail. This raspberry basil mojito isn’t just refreshing on a hot day—it also replenishes the manganese you’re sweating out in the gym ...

We may receive a commission on purchases made from links. For a glamorous, elegant take on the Scotch sour, look no further than this raspberry number. Refreshing and equal parts sweet and tart, this ...

While Starbucks's Secret Menu has always had tons of fun and delicious drinks centered on candy, Girl Scout cookies, and even movies and TV shows, my favorite development is the recipes based on ...

Raspberry syrup may be back at Starbucks for a limited time only, but you can make the Raspberry Cream Cold Brew at home any time! With sweet vanilla cold brew and a layer of raspberry cream cold foam ...

The new frozen drinks include the Confetti Cookie Freeze and Mexican Hot Cocoa, which also comes in a non-iced version for ...

This gin, lemon, and raspberry drink was invented in the 1880s and has never tasted better. The Clover Club is a simple cocktail made with gin, fresh lemon juice, raspberry syrup, and an egg white.

Combine all ingredients in a shaker and dry shake with no ice. Add ice and shake again. Double strain and serve in a coupe glass. Garnish with basil and raspberry.

Create a sweet sip at home with or without alcohol to celebrate on Feb. 14. Campari is red, rosé is pink, make Valentine's Day sweeter with a festive hued drink! The Hallmark holiday that loves to ...

WAITE PARK — Grizzly's Wood Fired Grill Manager Alisha Johnson is a big fan of the White Chocolate Raspberry Martini. "That's what I always suggest to people" when she's asked for recommendations. The ...

Christina is a freelance writer, registered dietitian, and sustainable food systems professional. She feels most passionately about improving the health of the planet and its people through sharing ...