This vegan pasta primavera recipe is loaded with fresh spring vegetables in a creamy dairy-free sauce. It’s light, bright, ...

Chef David Burke stops by the TODAY kitchen with a fresh and delicious recipe for pasta primavera. Burke shows how to whip up a simple asparagus butter sauce to complete the dish!March 25, 2017 ...

Pasta primavera can be a nice change from heavier winter sauces, but the key to great flavor is to toss the noodles — here we use penne — with the same amount of vegetables. Make substitutions from ...

Baked pasta season never really ends in my book, especially when springtime rolls around. Fresh, flavorful vegetables are abundant at the farmers’ market every weekend, so who would I be to leave ...

This is one of my summer favorites. It travels well, is safe for serving at picnics, and it's just great to have a big bowl of this salad in the refrigerator ready for weekend guests and for family ...

Add articles to your saved list and come back to them any time. This recipe appears in the pasta bakes to cook this weekend collection.See all 5 stories. There are few dishes more comforting than ...

When Northern Italian cooking swept our nation's food culture about 20 or so years ago, one dish became inordinately popular in food magazines and on restaurant menus. It was fettuccine sauced with ...

Transforming canned ingredients into delicious pasta sauces is a practical and budget-friendly approach to home cooking. With ...

1. Spray a pan with low calorie cooking spray and sauté the carrots, celery, onion and garlic over a high heat for six to eight minutes until softened. 2. Add the rosemary, tomatoes and stock. Bring ...