Bengali cuisine holds a special place in every food aficionado's heart. It is rich, versatile and never fails to surprise you with the flavours and aroma. Food in Bengal is unique to each season.

The final days of the month of Magh in the Bengali calendar, heralding the end of winter, are being celebrated with grandeur at Sarat Sadan. Maghmanjari O Pithe Puli Utsav, as it has been named, is ...

For many Bengalis and even non-Bongs, winter means nolen gur. And for many, nolen gur means pithe and puli. Presented by City Centre and t2, Mega Pithe Puli served up an assortment of fresh pithe and ...

Tripura Agriculture and Farmer's Welfare Minister Ratan Lal Nath emphasized the importance of preserving culture and ...

A journalist with more than 10 years of experience, Ayandrali Dutta has worked with several leading publication houses. She holds a degree in psychology and was listed as one of the Top 50 Travel ...

In Bengal, Makar Sankranti is referred to as Poush Sankranti. During this time, people prepare pithe with the freshly harvested rice. What remains the most popular among all is patishapta. The ...

Hare Krishna temple in Agartala celebrated the Pitha-Puli festival on Monday. In this festival, the devotees of Lord Jagannath cooked various types of pithas (rice cakes) in their homes to offer as ...

Til ladoo and Makar Sankranti are synonymous to each other. This Sankranti staple is made by moulding a mix of sesame seeds and jaggery. Sesame and jaggery are two very significant components of Makar ...

State govt working for last mile delivery of welfare schemes: Tripura CM Manik Saha ...