Pickled red onions are the kind of tangy, pungent accessory to a variety of dishes, from hamburgers to barbecue-smoked meats. They even serve as a great upgrade to classic nachos. However, one ...

These quick pickled red onions are made directly in a jar, using vinegar, lemon juice, and simple seasonings, then topped ...

Summer's greatest foods would not be so great without pickles. Your favorite burgers, tacos and salads almost always come with some kind of pickled fruit or vegetable and for good reason: pickles make ...

This story is the fifth in our series on preservation. We covered the basics of home canning and canning fruits, canning vegetables and making jams and jellies in previous stories. Do you have ...

Winter is coming and you’d better be prepared. The delectably sweet fruits and vegetables in season right now will be shriveled husks rotting in your crisper drawer by the time the snows come. That is ...

Originally designed to preserve vegetables for extended lengths of time, the pickling process has been around since ancient times. Julius Caesar fed pickles to his troops to increase their stamina.

This post was updated Oct. 27 at 8:47 p.m. Since childhood, I’ve always loved a nice, crisp dill pickle. This love is well-documented: on my bedside table at home sits a framed picture of ...