We talked to chefs to learn about the clever ways they use parchment paper—it's not just for lining cookie sheets! As a liner for cake pans and cookie sheets, there really is no substitute for ...

You can safely use parchment paper in an air fryer as long as it’s oven-safe and kept below 450°F. Trim or perforate the parchment and weigh it down with food to prevent airflow blockage or fire ...

We’re sharing genius ways to use this household staple, with several that go beyond the kitchen, to help you make the most of ...

Parchment paper's strengths and weaknesses lie in its single-use nature, but silicone is a worthy competitor for baking. Here ...

While many recipes call for using either parchment paper or a silicone baking mat like a Silpat, the two aren't 100-percent interchangeable. Both use food-grade silicone to keep food from sticking to ...

Even though most restaurants these days have curbside pickup, I had assumed that many customers might hesitate selecting fish as a main course. As it turns out, many of us prefer to eat fish in ...

A chef uses parchment paper to roll out dough without worrying about it sticking to the table or the roller. We showed you how making foil packets can make cooking a breeze, but parchment paper is ...

One of the most beloved tools in restaurant kitchens is the simple stack of parchment paper positioned near the oven. It helps ensure baking sheets stay clean, prevents baked goods from over-browning ...

Head over to your organized pantry or the cabinet where you stash your kitchen supplies and peak inside. You have rolls of both parchment and wax paper, don't you? Most people do! It's almost ...