Rich but still light, miso ramen delivers comfort in a bowl. With its chewy noodles, seasonal vegetables and soft egg, you'll ...

1: Make the dashi: Add 5 cups water to a pot. Add rehydrated shiitakes, scallion trimmings and kombu. Put on medium heat for ...

Like soupy beans and buttered noodles.

I had some miso in the fridge that was approaching its expiration date, so I wanted to use it. I devised a preparation that was simple, involved one pan (if you don’t count the noodles) and was really ...

These umami-flavored eggs pair perfectly with any bowl of ramen or rice. In this video, Chloe makes miso soy sauce eggs with a sweet and savory dark soy sauce marinade. After the eggs are boiled over ...

One of our secret ingredients to build flavor fast is miso. As an umami base, it helps balance and unify sweet and sour notes in everything from chicken to pasta, even cookies. It goes particularly ...

Traybakes are the ultimate in weeknight ease, but they often suffer from unexciting flavors and a lack of textural contrast. For a dinner that’s anything but lackluster, we lean on a trio of ...