Amy Brightfield of Better Homes & Gardens joins TODAY Food to share quick and easy, last minute Fourth of July party ideas. She shows us how to make mini s'mores, a refreshing watermelon and mint ...

Watermelon has always felt indulgent to me: a staple of backyard Fourth of July celebrations, a respite from the summer heat. The last time I had it, I was sipping a watermelon-mint cooler in a ...

One of the best things about summertime in Oregon is the arrival of watermelons from Hermiston. These are the green and yellow striped beauties from Eastern Oregon that may not be as large as the ...

Juicy, ice cold watermelon, eaten right from the rind, is one of the simple pleasures of summer. (The Associated Press) Watermelon and tomato salad? Watermelon gazpacho? Watermelon and tomato granita?

My husband does most of our grocery shopping and he often ignores our list and buys items he thinks will be a special treat. In these COVID-19 times, any little treat makes a difference. He knows I ...

In these, the watermelon days of summer, it’s easy to think nature made this refreshing fruit just to slake our thirst and thrill kids who like to make a mess of their faces. But its story is a long ...

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