In India, every season calls for a unique list of dishes that are tasty, healthy and seasonal. If you explore in-depth, you will find summer brings along cool and light recipes; whereas winter is all ...

Made with the goodness of methi (fenugreek) leaves, this mathri serves as a healthier alternative to regular mathri. It is baked instead of deep-fried. Enjoy it with your evening cup of chai. Take a ...

IMAGE: Vegetables ride stylishly to the market in Kashmir. Photograph: Danish Ismail/Reuters Kashmir is widely known for its Rogan Joshs, goshtabas, yakhnis, salans. But the Kashmiri Pandits make some ...

For this, you require one cup of whole wheat flour, half a cup of besan, half a cup of methi (fenugreek leaves), half a cup of yoghurt, one-fourth cup of water, one tablespoon of oil, a teaspoon of ...

Take four medium mashed potatoes, two teaspoons of red chilli powder, one teaspoon garam masala powder, ¾ teaspoon asafoetida (hing), and salt as per taste.

1. Place the chopped methi and coriander leaves in a large mixing bowl. Add the besan to it and mix. 2. Fill adequate water in your steamer and start it on a medium flame. 3. Next, add in the ...