1. Place the rutabaga pieces in a pot and cover with cold water. Add 1/2 teaspoon salt. Bring to boil, the reduce heat and simmer until the rutabagas are very tender, about 35 to 40 minutes. Drain.

If you've never heard of rutabagas before, don't fret, you're probably not the only one! The rutabaga (also known as "swede" or "Swedish turnip") is basically a large, round, yellow-fleshed root ...

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Have you ever wondered how to cook a rutabaga? Rutabagas might look a bit intimidating or even unappetizing at first glance, but these root vegetables are not only delicious when cooked correctly, ...

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